Detox smoothie recipes, Raw food diet plan
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NutriBullet 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts) — $59.99 (Save 14%!)
Effortlessly pulverizes fruits, vegetables, and superfoods for nutritious protein shakes and green smoothies High-torque power base and 600-watt motor Powerful, patented stainless steel blade design with cyclonic action Includes power base, 1 tall cup, 2 short cups, 1 flat blade, 1 emulsifying blade, 2 re-sealable lids, pocket nutritionist and manual with recipes Includes 1-year warranty and access to hundreds of smoothie recipes NOTE: Refer the User Manual before use What is Nutrient Extraction? Unlike juicers and...
Effortlessly pulverizes fruits, vegetables, and superfoods for nutritious protein shakes and green smoothies High-torque power base and 600-watt motor Powerful, patented stainless steel blade design with cyclonic action Includes power base, 1 tall cup, 2 short cups, 1 flat blade, 1 emulsifying blade, 2 re-sealable lids, pocket nutritionist and manual with recipes Includes 1-year warranty and access to hundreds of smoothie recipes NOTE: Refer the User Manual before use What is Nutrient Extraction? Unlike juicers and blenders, Nutribullet nutrient extractors break down the cell walls of fibrous plant foods, releasing important vitamins and minerals contained within. At the same time, they reduce beneficial fiber, pulp, seeds, and skins into a smooth-as-silk texture, delivering food to your body in an easily digestible, easily absorbable form. More than juicing, more than blending, and more than chewing, nutrient extraction allows you to receive the highest degree of nutrition your food has to offer. -Cracks through fibrous stalks. -Bursts open seeds. -Rips apart pulp. -Shreds through the skin of fruits & vegetables.
59.99 USD InStock

Vegan Mayo recipe

 

You can tailor this vegan mayo recipe to your needs. If you add less water and lemon/vinegar, you will get a creamy pate, and if you want to make a fine velvety sauce for salad, that is, mayonnaise, just add more water and a little more spice

vegan mayo recipe2/3 cup of Indian nuts, soaked
 lemon juice or apple vinegar
 salt, pepper
 2 cloves of garlic
 a little of the dijon mustard (optional)
 olive oil
 water as needed

 

Soak the cashews in the water overnight. Drain water and put the nuts in a high-speed blender and add spices and oil. Start mixing and add as much water as needed to get spread or mayonnaise. If you do not have nuts, you can use soaked sunflower seeds or soaked almonds, which will have a slightly less creamy structure than those with cashews.

This great, tasty vegan mayo is much healthier than oil-based factory-made mayo. You will wish to spread it on everything! It’s non-GMO, low-fat, with no stabilizers, canola, trans-fats, or sugar. And it tastes fabulous. Cashews create a great smooth base for mayonnaise. And cashews are low in fat compared to other nuts.

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