Spring detox soup
It’s time for many vitamins and detoxification of the organism! This soup is ideal for it! A quick energy soup for spring detox will recover your body, which you have been sometimes “flabbergasted” with various bad foods during the winter.
You can detox your body whenever you want, or when you need it. However, cleansing of the organism is recommended after the holiday due to an increased intake of food, sugar, and alcohol. Then in the spring to detox the organism of winter greasy and heavy food and prepare it for seasonal fruit and vegetable intake and supply it with vitamins and minerals.
Nutrition should, therefore, include as many fruits and vegetables as possible, do not skip meals and get starved, use fresh and healthy foods, and ultimately and most importantly – to drink enough fluid. It is recommended the daily intake of 2L fluids – water, natural juices, tea, soup. And when we talk about the soup, we bring a great recipe for a fast energy soup for spring detox that you include this time on the menu.
A quick energy soup for spring detox consists of avocados, carrots, and ginger.
Now we can go for the preparation of a simple soup.
The fact that the soup is cold will love many fans of the “cold table”, while the rest will love its irresistible taste. If you have not “clicked” on that, carrots and ginger are there to make a little gastro wonder from this soup. And a nutritious miracle!
Ginger is a spicy plant of healing properties that people have used since ancient times. The simplest way to use the beneficial effect of ginger active ingredients is in its culinary use. Its antioxidants are fairly thermostable and show protective action even after 30 minutes of cooking ginger in water.
However, given that long-term exposure to high temperature reduces the efficiency of ginger, it is recommended to add it to the meals at the end of the cooking. These data should certainly be an incentive for more frequent use of ginger in the kitchen.
The carrot is equally powerful. The carrot color indicates that it is rich in beta carotene followed by vitamin K, vitamin C, vitamin E, vitamin B1, B2, B3, B6, folic acid, phosphorus, potassium, manganese, and molybdenum. It also abounds with valuable antioxidants – carotenoids, hydroxycinnamic acids, and anthocyanins. Regular consumption of beta carotene reduces the risk of glaucoma and cataracts, helps to preserve and improve vision and reduces shortsightedness – especially in children. Due to the abundance of fiber and pectin, it reduces elevated cholesterol and raises the level of good HDL cholesterol.
Together with ginger and avocado, this vegetable will be a soup that “rises from the dead” thanks to the blender.
And the recipe:
2 medium carrots
1 tablespoon ginger (grated)
1/4 cup of almond milk
1 tsp of agave syrup
Pinch of pepper
A few drops of lemon
Water (to cover the ingredients)
Mix all the ingredients in the blender and if it is too thick add some water.
Finally, you can add smaller pieces of cherry tomatoes or ordinary tomatoes, and a couple of drops of olive oil.
Find out more about the flat belly detox here!
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